Hibiscus Flower

Ingredients: Hibiscus Flowers, Cut Botanical Name: Hibiscus sabdariffa Usual Origin: Egypt Organic: Yes Also called roselle. Sourced from North Africa, these hibiscus dried flowers, available in bulk, are a full-flavored herb with a rosy, tart flavor. Preferred over whole hibiscus for tea use. Tea: Steep 1 Tablespoon in hot water for 5 - 10 minutes Infusions: Combine with carrier oil or honey Aromatherapy: Add to bathwater or potpourri Tinctures: Soak in suitable medium for several weeks (faster with use of double boiler) Storage: Keep in a cool, dry place away from direct sunlight. Contains 100% pure Hibiscus ZERO Additives ZERO Caffeine 100% Natural Stay Herbal