Irish Breakfast Tea – Organic Fair Trade Loose Leaf

Rustic, warm, and unapologetically bold — Irish Breakfast is the stronger, more robust cousin of English Breakfast. A blend of black teas with a malty, full-bodied character, it brews up rich and deeply satisfying. Add a splash of milk and it transforms into something velvety and smooth, with a whole new dimension of flavor. The kind of cup that means you mean business.

Flavor Profile

Bold and malty with a warm, rustic character. Slightly stronger than English Breakfast. Holds up beautifully to milk and sugar — practically made for it.

How to Brew

• Use freshly boiled water (200–212°F)
• Steep 1–2 teaspoons for 3–5 minutes
• Add milk for a velvety, smooth finish
• Sweeten with sugar or honey to taste
• Also excellent as a strong iced tea base

Details

• Certified organic and Fair Trade
• Kosher certified and non-irradiated
• Bulk loose leaf
• Contains caffeine